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In pictures, the eastern region seeks to make the largest flag of a food product and enter the "Guinness" book

In pictures, the eastern region seeks to make the largest flag of a food product and enter the “Guinness” book

Dammam (Echo):

The Eastern Province is seeking to achieve a new record in the “Guinness World Records”, by forming the largest flag formed from a local food product, by Saudi chefs and volunteers and with local products, on the occasion of the 91st National Day.

The Eastern Region Development Authority is sponsoring the implementation of the work carried out by the Saudi Academy of Culinary Arts “ZADK”, and it aims to celebrate the National Day in a different way, by setting a new record in the name of the Kingdom of Saudi Arabia in the international encyclopedia, by entering the city of Al-Khobar (work site) between International cities mentioned in the “Guinness World Records” as one of the active and distinguished cities in community activities.

As part of its role in local economic development, the Eastern Development Authority seeks to adopt revitalizing programs in commercial complexes by hosting the Al-Rashed Mall for implementation, in addition to promoting the use of local and national products and crops in the food industries, and supporting the youth energies in the region and non-profit organizations to achieve globally recognized achievements in the name of The kingdom.

The founder and chairperson of the Saudi Academy of Culinary Arts “ZADK”, Rania Mualla, explained that this event comes with the support of the Development Authority and in cooperation with several agencies in the public and private sectors and the third non-profit sector in the Eastern Province to celebrate the National Day. Within a period of two months to prepare for this event to be registered in the name of the Kingdom in the Guinness Book of Records.

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She added that this event will be launched, tomorrow, Wednesday, in Al-Rashid Complex in Al-Khobar, and it carries lofty messages represented in supporting the local product in the field of food, and highlighting the Saudi cuisine globally, and the implementation came in innovative and creative ways, based on its nutritional content on local agricultural crops such as the famous Al-Ahsa dates as an alternative to sugar. .

Mualla revealed that the preservation of grace will be taken into account during the implementation of the event, as the Al Ber Association in the Eastern Province and the Saudi Food Bank “Etaam” will distribute the food product used to achieve this achievement, God willing, to beneficiaries registered in care homes and families in need, by securing a fleet of refrigerated cars to transport the food product. user to beneficiaries.

It is worth noting that the ZADIC Culinary Academy – registered as a charitable endowment – is one of the most prominent initiatives of the non-profit sector in the region and aims to develop the food sector in the Kingdom of Saudi Arabia by building a distinguished and high-quality culinary academy, to serve as a platform for social entrepreneurship, and provide support to provide opportunities For young Saudi men and women in various sectors such as food, hospitality and tourism.