What do you do before chopping potatoes? Don’t make a mistake or let it ruin your health!
Potatoes are known to boost immunity better than most other foods. It contains a lot of valuable substances, including vitamin C, which is mainly found in potato skins. However, all of this is counterproductive if you don’t take care of your potatoes the right way after coming from the store.
How about laundry?
“I don’t need to scrub the potatoes any more, I’ll peel them anyway,” You say. Well, but potatoes are contaminated with pesticides that are hidden not only in the skin, but also in the meat. So make sure to scrub it with a brush and rinse it under a stream of cold water, whatever you want it to be. You get rid of at least some unwanted material (usually 70%).
To take it more thoroughly, prepare a solution with 1 part vinegar for nine parts water. Dip the potatoes, let them rest for 20 minutes, then dry them. For heat treatment, consider whether you really want to get rid of skin that has a lot of fiber and other nutrients. If the recipe allows, keep it!
The mixture of moisture and starch can cause potatoes to stick to the edge of a knife when sliced. It is imperative to accept this, the foolproof trick to prevent it hasn’t been found yet. However, the surfaces of potato pieces are known to oxidize and turn brown if not processed in time. For example, if you are preparing potato pancakes for dumplings and you take one potato after the other in your hand, leave the whole batch of potatoes soaked in cold water, or add a few drops of lemon juice to it.
Can you eat the popped chunks?
It definitely happens. You go to the cellar or the pantry and the potatoes are sprouting. If the shoots are young and early, check the position of the potatoes first. If they do not have an altered taste (they are not bitter and do not smell), peel them well, carefully remove the sprouts and treat the potatoes with heat. (If you are in good health, you should give up heavily sprouted potatoes, especially green potatoes, as you may experience stomach pain, vomiting, or diarrhea).
Use a little trick to prevent germination. Put charcoal under the potato at a palm distance. In storage areas, the temperature should not be below 4 ° C. If this happens, the potatoes will be sweetened.